Heya, internet. It’s me, your very best longtime friend (VBLF). I’m sorry that I have woefully neglected this blog as of late. A lot has happened. Well, when I say “a lot”, I actually mean that thanks to my super-password creating mad skillz, I created a password that was so awesome I couldn’t remember it, and then could not be fussed to change it, thanks to work and other general life things just kind of taking over so that I kind of forgot about blogging.
I’m sorry, blog, I lurve you, I really do.
Anyway,numerous things have happened since I last blogged. Let’s see….I got sick numerous times, once while we were on vacation, which resulted in us coming home early. The sick episodes were caused by my gallbladder, which was apparently abnormal…and was removed last week. I am healing well though, and glad to have that over with. I no longer have a gallbladder, appendix, wisdom teeth, tonsils, nor adenoids. I’m like an Operation game missing some of the pieces.
I just realized that I used the word “numerous” twice in that last paragraph, and it kind of made me sound like a prat. Oh well.
Oh, I must add though, that after having my gallbladder removed I can now eat like a freaking champ. Before, I had come to regard eating as something that must be carefully thought out, as to avoid any possible…unpleasantness that might occur as a result of eating. Some people may have noticed that I looked thinner and unnaturally wan. The thinness I can blame on gallbladder issues, the unnatural wanness is actually natural. I wear the very lightest shade of foundation Clinique has to offer, and sadly, even Alabaster foundation must be blended EXTREMELY well to avoid an unfortunate line on my jaw. The paleness, I have it. The Cullens have nothing on me.
Hmm… what else? Well, I dyed my hair black, over my natural chestnut. I like it better this way. My eyebrows are straight up black. My parents are both black-haired, but neither started that way. Actually, my father’s hair followed the same path as mine did. Very blond, to strawberry blond, to dishwater blond, to a golden brown, chestnut, then black. I am reasonably sure my own hair will do the same. That is, if the grays do not overwhelm it. I thought I had something in my hair the other day, but no, it was just the gray peeking through.
So…that’s what is new in my world. What’s new in yours?
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